
The Soup Lady Café offers handcrafted soups that blend homemade comfort with modern convenience. Using locally sourced ingredients and sustainable packaging, we serve busy families and professionals through farmers markets and frozen meal options. We also offer made to order salads and delicious desserts. We are also available to cater your special event, provide sides for your holiday meal, or provide meal prep for weekly meal plans. Ask us about our soup subscription service. We strive to deliver high-quality, customized culinary experiences to our clients that are homemade, from scratch, with love.
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Frozen and made to order. 8, 16 and 32oz. servings.
Beef, Pork, Turkey with Black Beans in a tomato base.
Ground Turkey and northern white beans in a veggie base.
Ground Chicken, Chicken Chorizo, Black Beans in a tomato base.
Ground Chicken and northern white beans in a vegetable base.
Smoked Beef Brisket, Pinto beans, in a tomatillo and green chile base.
Ground Ground beef, red kidney beans in a tomato base.
Frozen and made to order. 8, 16 and 32oz. servings.
Chicken bones baked then simmered in water and fortified with fresh vegetables for a hearty stock.
Beef bones baked then simmered in water and fortified with fresh vegetables for a hearty stock.
3 meat meatballs in beef broth with zucchini, carrots, corn, and potatoes.
Chopped chicken, cabbage, zucchini, peas, carrots, green beans, corn, cauliflower in a tomato base.
Chicken, vegetables, egg noodles in clear chicken broth.
Frozen and made to order. 8, 16 and 32oz. servings.
Chopped chicken in cream base with wild rice, zucchini, carrots and red peppers
Shredded chicken in a tortilla and cream base with black beans, corn, and tomatoes.
Chicken, butter, flour, stock and cream.
Chicken, sausage, shrimp, and crab legs in a thick Creole and Cajun roux base.
Chicken, sausage, and okra in a thick Creole and Cajun roux base.
Italian sausage, ground beef, spinach, zucchini in a tomato cream base with Lasagna noodle.
Frozen and made to order. 8, 16 and 32oz. servings.
Chopped chicken in a cream base with peas, carrots, corn and potatoes.
Chopped potatoes in a cheese and cream base with bacon, celery, carrots, and corn.
Ground Turkey and Kale in a roasted vegetable cream base.
Lobster, celery, carrots, corn, tomatoes, shrimp stock and cream.
Shrimp, onions, garlic, zucchini, spinach, tomatoes, shrimp stock and cream.
Frozen and made to order. 8, 16 and 32oz. servings.
Roasted seasonal veggies herbed seasoned in a pureed veggie base.
Split peas, carrots, celery, onions, smoked turkey.
Roasted tomatoes, red peppers, carrots, garlic, and basil pureed and strained.
Roasted Butternut Squash, root vegetables, garlic pureed and strained with added cream. Lump Crab or Shrimp extra $$
Frozen and made to order. 8, 16 and 32oz. servings.
Spring mix greens, cucumbers, radishes, purple cabbage, grape tomatoes, herbed croutons. choice of dressing.
Romaine greens, garlic herb croutons, parmesan cheese, Caesar dressing.
Chicken, grapes, celery, mayo, mustard, horseradish.
Spring mix with green cabbage, shrimp, carrots, fennel , broccoli, fried wontons, Asian dressing.
All desserts made to order.
Sweet yams mashed, seasoned, and baked in a butter and flour pie crust
Seasoned apples topped with a vanilla cake crust.
Condensed milk, cream cheese, lime juice baked in a graham cracker crust
Oatmeal, sugar, flour, butter, craisins combined and baked to chewy deliciousness
Smooth sugar cookie perfect for breakfast or dessert
A mason jar dessert delight with a graham cracker crumbled bottom and alternate layers of fruit and cream cheese filling
Old fashion butter Bundt pound cake
Graham cracker and nut crust layered with butter pecans and cheesecake filling
Red velvet chocolate Bundt cake with cream cheese icing
Alternate layers of Red velvet chocolate Bundt cake and cheesecake topped with cream cheese icing
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Contact us at info@thesoupladycafe.com or call (463) 500-1828
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